Kiribath It is a fine mixture of coconut milk and rice and is indeed a celebratory dish. Before the rice finishes cooking, add coconut milk and a pinch of salt. The coconut …
Traditional Food
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Konda Keum Keum is simply a crowd-pleaser in the Sinhalese food culture. Generally, it is widely available during the Avurudu seasons, and happens to be an indispensable sweet on many other special …
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